The Cellars Restaurant, tucked in the heart of Church Point neighborhood in Virginia Beach, and located in the historic Church Point Manorhouse, presents fine dining in an intimate setting. Our menu is American regional cuisine, that changes seaonally, and we offer over 200 fine wines. The restaurant is divided, with seating for up to 40 in our elegent main dining room, and a more relaxing mood in our bar and lounge, with fireplaces in both areas.


Come experience a night to remember in Virginia Beach's best kept secret.

Hours are Tuesday thru Thursday 5pm -9pm
Friday Saturday 5pm - 10pm

Reservations are recommended.

Tapas Tuesday on the Patio and Lounge 5pm - 9pm

Tuesday Tapas

Fried Select Oysters
Preserved Lemon, Parmesan and Anchovy Aioli
8

Ban Ban Shrimp
Fried, Japanese Style Mayo, Teriaki Drizzle
9

Natural Beef Tartar
Truffle Mayo, Shallot, Fine Herb, Quail Egg, Toasted Challah.
8

Ahi Tuna Tartar
Lemon Oil, Edamame Yuzu Emulsion, Wasabi Paste, Crostini
10

Duck Fries
White Truffle Oil, Shaved Pecorino, Organic Tazmanian Honey
7

Crab Dip
Amish Cream Cheese, Old Bay Potato Chips
12

Scallop and Leeks
Seared Rare U10 Scallop, Creamed Leeks, Oyster Mushroom, Pink Pepper, Porcini Demi
7

Middleneck Clams- Bacon, Shallot, Leeks, White Wine, Baguette
12

     
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